When buying an oven for your bakery or patisserie, the first things to consider are the baking results. This includes information like the demographics in your bakerys area. Rely on our inventory of 1,000 new and remanufactured bakery machines, technical support, 40,000 parts inventory and full manufacturing plant to increase your production and profits. This book will be stored and delivered in a sturdy cardboard box with foam padding. Search the worlds most comprehensive index of fulltext books. A bakery oven by wachtel oven technology at its finest. Fritsch bakery equipment bakery machines and lines. How to start a bakery business with successful results. Various bakery products covered in the book are wheat ingredients, other grain ingredients, shortenings, emulsifiers, antioxidants, water and salt, different types of breads and biscuits, cakes, buns, icings, production of cookie and cracker, spices, flavours, colors, leavened and unleavened products, airleavened products, chemically leavened bread. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. Food mixer, cookie extruder, rotary oven, biscuit sandwiching machine, tunnel gas oven, flour mixer, cookies rotary moulder, bun divider moulder, planetary mixer, spiral mixer, pillow packing machine, oil spray machine are the various equipments described in the book with their photographs and technical specifications. They say a worker is only as good as their tools, so make sure you have the right equipment to hand when baking for the best results.
This book containing the above information can also be used as a technical guide and reference book to personnel engaged in bakeries. As is usual with mary berrys books, fantastically well written and well thought out. Fritsch bakery machines made in germany for handicraft bakeries, large bakeries and industrial producers of fresh and frozen products. Opening a bakery presents many unique challenges, so we created a. Science, technology and practice is a valuable practical resource for all food scientists and food technologists within bakery companies, ingredient suppliers and general food companies. Nice baking recipes which can be undertaken by even a novice. The book will be an important addition for librarian and research establishments. Through this course the students shall acquire adequate knowledge of structure, nutrient composition and processing of various cereals particularly those which are used in bakery industry, milling of wheat, physicochemical and functional properties of. With over 50 dedicated employees, food makers bakery equipment is committed to you, the bakery professional. Baking is a method of preparing food that uses dry heat, normally in an oven, but can also be. The complete technology book on bakery products baking. This third edition is completely revised and updated to address the new advances in bakery technology and engineering.